Food Product Development &
Culinary Innovation
From your idea to the dinner table, at a restaurant, or at home.
Food Product Development
From bench to launch:
- Translating consumer insights into product/concept design
- Bench prototyping
- Sensory/concept testing with targeted consumers
- Product optimization
- Ingredient sourcing
- Scale-up and commercialization
- Manufacturing partner vetting
- Creation of product specification and manufacturing quality procedures
- Marketing technical support
90% of innovation in the foodservice industry occurs through creative menuing.
Culinary Innovation
From an ingredient or a menu trend:
- Quick menu development or refresh
- Menu gap analysis
- Competitive positioning and price point
- Recipe development and database creation
- Pantry simplification
- Back-of-the-house solutions
- Social media content development
- Culinary content for product launches and events
- Story building and reason to believe
- Event and show demo
